Swedish luxury department store Nordiska Kompaniet is a long term partner of mine. In 2015, I worked as NK’s Fragrance Consultant, conducting in-depth, personalized consultations for a wide range of private clients. I have since collaborated on several projects and events. In 2019, I was a Guest of Honor at the NK Gala Dinner, a scented dinner concept developed for select invitees by 3 star Michelin chef Björn Frantzén.

More recently, I have collaborated with NK on public lecturing projects, showcasing commercial and niche perfumes during museum lectures, as well as appearing in-house during public relations events to share my knowledge on perfumery.